ENGLISH
保存刀装具Hozon Tousougu
忠時作 鍬形透鍔Tadatoki-saku Kuwa(hoe)gata Sukashi Tsuba
No.124132在銘 忠時作 鍬形透鍔Tadatoki-saku Kuwa(hoe)gata Sukashi Tsuba
- 銘表Mei-Omote
- 忠時作Tadatoki-saku
- 法量Size
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縦 7.43cm 横 7.15cm 切羽台 0.46cm 重量 81g
Length 7.43cm Width 7.15cm Seppadai 0.46cm Weight 81g
- 国Country
- 武蔵Musashi
- 説明Drscription
- 竪丸形 鉄鍛目地 地透 角耳小肉
赤坂派の初代・二代の忠正親子が江戸へ寛永頃移住し、尾張透の手法と京透の工法に工夫を加えて鐔を制作し、幕末頃まで栄えた。初・二・三代（古赤坂）は、鉄地の鍛が良好で造形は丸形、丸耳で厚手のものが多く、角丸風造りも見られる。四代目忠時の頃から鐔もやや薄くなり、精巧な造込となった。赤坂という呼称はこの一門の職人たちの居住地（現在の東京都港区の赤坂一帯）から用いられた。
赤坂派 忠時（初代）彦十郎といい、忠宗と同人。本姓は保津美氏とも記す。
在職期間宝永四年（1707）から39年間で晩年は家督を二代忠時に譲り、忠宗と称した。武州赤坂住彦十郎忠時、赤坂彦十郎忠時と銘する。
鉄地丸形に社頭、桐、薄、茶筌、末広、茗荷などの図案風な地透鍔を造る。
延享三年（1746）に没した。Tatemarugata Tetsukitaemeji Jisukashi Kakumimikoniku
The first and second generations of the Akasaka school, Tadamasa and his son, moved to Edo around the Kan'ei era, where they produced tsuba by adding ingenuity to the Owari-tou method and the Kyo-tou method, and prospered until the end of the Edo period. The 1st, 2nd and 3rd generation (Ko-Akasaka) have good forging of the iron base, and many of them are round and thick with round ears. From around the time of Tadatsuki IV, the tsuba became a little thinner and became more elaborately crafted. The name Akasaka was used from the place where the craftsmen of this family lived (present-day Akasaka area in Minato Ward, Tokyo).
Akasaka school Tadatoki (first generation) Hikojuro is a coterie of Tadamune. His real surname is also written as Hozumi.
His tenure was 39 years from 1707, and in his later years he handed over the headship of the family to the second generation Tadatoki, who took the name Tadamune.
His names are Bushu Akasaka jyu Hikojuro Tadatoki and Akasaka Hikojuro Tadatoki.
At Tetsuji and Marugata, we make Ji-sukashi Tsuba with designs such as Tetsuji and Marugata, Syatou, Kiri(paulownia), Susuki(pampas grass), chasen, Suehiro, and Myoga. He died in 1746.
