赤坂 蔓透鍔
Hozon Tousougu

Akasaka tsuba

No.266148

Akasaka Tsuru(Vine) Sukashi Tsuba

¥110,000(tax included)
Kiwame
Akasaka
Size

Length 7.57cm Width 7.35cm Seppadai 0.53cm Nakaoana-Length 2.58cm Nakaoana-Width 0.87cm Weight 76g

Drscription
Tatemarugata Tetsumigakiji Jisukashi Marumimi

The first and second generations of the Akasaka school, Tadamasa and his son, moved to Edo around the Kan'ei era, where they produced tsuba by adding ingenuity to the Owari-tou method and the Kyo-tou method, and prospered until the end of the Edo period. The 1st, 2nd and 3rd generation (Ko-Akasaka) have good forging of the iron base, and many of them are round and thick with round ears. From around the time of Tadatsuki IV, the tsuba became a little thinner and became more elaborately crafted. The name Akasaka was used from the place where the craftsmen of this family lived (present-day Akasaka area in Minato Ward, Tokyo).
赤坂 蔓透鍔/鐔 保存刀装具