ENGLISH
特別保存刀装具 Tokubetsuhozon Tousougu
古赤坂 葦雁透鍔 Ko-Akasaka Ashi Kari(reed goose) Sukashi Tsuba
No.317934古赤坂 葦雁透鍔Ko-Akasaka Ashi Kari(reed goose) Sukashi Tsuba
ご成約Sold
- 法量Size
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縦 7.62cm 横 7.60cm 切羽台 0.74cm 中心孔縦 2.6cm 中心孔横 0.93cm 重量 113.3g
Length 7.62cm Width 7.60cm Seppadai 0.74cm Nakaoana-Length 2.6cm Nakaoana-Width 0.93cm Weight 113.3g
- 国Country
- 武蔵Musashi
- 説明Drscription
- 丸形 鉄地 地透 丸耳
赤坂鐔 著 笹野大行 昭和41年発行 に、二代 忠正の作として所載されている。
赤坂派は初代・二代の忠正親子が江戸へ寛永頃移住し、尾張透の手法と京透の工法に工夫を加えて鐔を制作し、幕末頃まで栄えた。初・二・三代（古赤坂）は、鉄地の鍛が良好で造形は丸形、丸耳で厚手のものが多く、角丸風造りも見られる。四代目忠時の頃から鐔もやや薄くなり、精巧な造込となった。赤坂という呼称はこの一門の職人たちの居住地（現在の東京都港区の赤坂一帯）から用いられた。
Marugata Tetsuji Jisukashi Marumimi
It is listed as the work of the second Tadamasa in the book written by Akasaka Tsuba and published by Sasano Daigyo in 1966.
The first and second generations of the Akasaka school, Tadamasa and his son, moved to Edo around the Kan'ei era, where they produced tsuba by adding ingenuity to the Owari-tou method and the Kyo-tou method, and prospered until the end of the Edo period. The 1st, 2nd and 3rd generation (Ko-Akasaka) have good forging of the iron base, and many of them are round and thick with round ears. From around the time of Tadatsuki IV, the tsuba became a little thinner and became more elaborately crafted. The name Akasaka was used from the place where the craftsmen of this family lived (present-day Akasaka area in Minato Ward, Tokyo).
