古赤坂 桃透鍔
Tokubetsuhozon Tousougu

Ko-Akasaka Tsuba

No.014783

Ko-Akasaka Momo(Peach) Sukashi Tsuba

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【Kiwame】
Ko-Akasaka
【Period】
Edo period
【Size】

Length 7.83cm　Width 7.70cm　Seppadai 0.76cm　Nakaoana-Length 2.6cm　Nakaoana-Width 1.2cm　Weight 109.7g

【Country】
Musashi
【Drscription】
Tatemarugata Tetsutsuchimeji Jisukashi Kebori Marumimi Ryouhitsuana( Kata Syakudou-Ume)

The Akasaka school flourished until the end of the Edo period; it was founded when the first and second generations—a father and son named Tadamasa—relocated to Edo around the Kanei era and began crafting Tsuba by refining the Owari-Sukashi and Kyo-Sukashi techniques.
The first, second, and third generations (collectively known as "Ko-Akasaka" or "Old Akasaka") are characterized by excellent Kitae, thick forms—typically featuring Marugata and a Marumimi, though a style with Kakumaru is also observed. From the time of the fourth-generation Tadatoki, Tsuba became somewhat thinner and featured more refined craftsmanship. The name "Akasaka" was derived from the area where the artisans of this lineage resided (the Akasaka district in present-day Minato Ward, Tokyo).
古赤坂 桃透鍔/鐔 特別保存刀装具