古赤坂 抱茗荷雁金透鐔
Hozon Tousougu

Ko-Akasaka Tsuba

No.184304

Ko-Akasaka Dakimyouga Karigane-sukashi Tsuba

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【Kiwame】
Ko-Akasaka
【Size】

Length 7.5cm　Width 7.6cm　Seppadai 0.5cm　Weight 87.0g

【Country】
Musashi
【Drscription】
Hanakikugata Tetsuji Jisukashi Marumimi

The Akasaka school flourished until the end of the Edo period; it was founded when the first and second generations—a father and son named Tadamasa—relocated to Edo around the Kanei era and began crafting Tsuba by refining the Owari-Sukashi and Kyo-Sukashi techniques.
The first, second, and third generations (collectively known as "Ko-Akasaka" or "Old Akasaka") are characterized by excellent Kitae, thick forms—typically featuring Marugata and a Marumimi, though a style with Kakumaru is also observed. From the time of the fourth-generation Tadatoki, Tsuba became somewhat thinner and featured more refined craftsmanship. The name "Akasaka" was derived from the area where the artisans of this lineage resided (the Akasaka district in present-day Minato Ward, Tokyo).
古赤坂 抱茗荷雁金透鐔 保存刀装具