保存刀装具　Hozon Tousougu

京透鍔Kyosukashi Tsuba

No.417834

京透沢瀉杜若透鍔Kyosukashi Omodaka Kakitsubata Sukashi Tsuba

極めKiwame

京透Kyosukashi

法量Size

縦 7.3cm　横 7.2cm　切羽台 5.6cm　重量 78.0g

Length 7.3cm　Width 7.2cm　Seppadai 5.6cm　Weight 78.0g

説明Drscription

竪丸形　鉄地　地透　角耳小肉

京透鍔とは室町時代から江戸時代初期に京都を中心にして制作された地透鐔。鍛錬の良い鉄を地鉄に用いて、造りは優雅で巧緻、文様も洗礼された表現が見られる。櫃孔は縦長、また耳は、角耳にわずかに肉付くものが多く、厚みは他国の透鐔と比べてやや薄手。文様は八橋、茗荷、梅、菊、雁、鶴など時代の古いものには、図案的な意匠に優れたものがある。Tatemarugata Tetsuji Jisukashi Kakumimikoniku

Kyosukashitsuba is a transparent tsuba produced mainly in Kyoto from the Muromachi period to the early Edo period. Using well-forged iron as the base iron, the construction is elegant and elaborate, and the patterns are also baptized expressions. The hole is vertically long, and the mimi is slightly thicker than the Kakumimi, and the thickness is slightly thinner than that of the openwork tsuba of other countries. The patterns are eight bridges, myoga, plums, chrysanthemums, wild geese, and cranes.