ENGLISH
保存刀装具 Hozon Tousougu
赤坂鍔Akasaka Tsuba
No.432567赤坂 抱茗荷雁金透鐔Akasaka Dakimyouga Karigane-sukashi Tsuba
ご成約Sold
- 極めKiwame
- 赤坂Akasaka
- 法量Size
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縦 6.8cm 横 6.7cm 切羽台 0.6cm 重量 72.0g
Length 6.8cm Width 6.7cm Seppadai 0.6cm Weight 72.0g
- 国Country
- 武蔵Musashi
- 説明Drscription
- 赤坂派の初代・二代の忠正親子が江戸へ寛永頃移住し、尾張透の手法と京透の工法に工夫を加えて鐔を制作し、幕末頃まで栄えた。初・二・三代（古赤坂）は、鉄地の鍛が良好で造形は丸形、丸耳で厚手のものが多く、角丸風造りも見られる。四代目忠時の頃から鐔もやや薄くなり、精巧な造込となった。赤坂という呼称はこの一門の職人たちの居住地（現在の東京都港区の赤坂一帯）から用いられた。The first and second generations of the Akasaka school, Tadamasa and his son, moved to Edo around the Kan'ei era, where they produced tsuba by adding ingenuity to the Owari-tou method and the Kyo-tou method, and prospered until the end of the Edo period. The 1st, 2nd and 3rd generation (Ko-Akasaka) have good forging of the iron base, and many of them are round and thick with round ears. From around the time of Tadatsuki IV, the tsuba became a little thinner and became more elaborately crafted. The name Akasaka was used from the place where the craftsmen of this family lived (present-day Akasaka area in Minato Ward, Tokyo).
