ENGLISH
保存刀装具Hozon Tousougu
京透鍔Kyosukashi Tsuba
No.659753京透 菊花透鍔Kyosukashi Kikka(chrysanthemum) Sukashi Tsuba
- 極めKiwame
- 京透Kyosukashi
- 時代Period
- 江戸時代Edo period
- 法量Size
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縦 8.0cm 横 8.1cm 切羽台 0.5cm 重量 86.4g
Length 8.0cm Width 8.1cm Seppadai 0.5cm Weight 86.4g
- 説明Drscription
- 変り形 鉄地 地透 角耳小肉
京透鍔とは室町時代から江戸時代初期に京都を中心にして制作された地透鐔。鍛錬の良い鉄を地鉄に用いて、造りは優雅で巧緻、文様も洗礼された表現が見られる。櫃孔は縦長、また耳は、角耳にわずかに肉付くものが多く、厚みは他国の透鐔と比べてやや薄手。文様は八橋、茗荷、梅、菊、雁、鶴など時代の古いものには、図案的な意匠に優れたものがある。Kawarigata Tetsuji Jisukashi Kakumimikoniku
Kyosukashitsuba is a transparent tsuba produced mainly in Kyoto from the Muromachi period to the early Edo period. Using well-forged iron as the base iron, the construction is elegant and elaborate, and the patterns are also baptized expressions. The hole is vertically long, and the mimi is slightly thicker than the Kakumimi, and the thickness is slightly thinner than that of the openwork tsuba of other countries. The patterns are eight bridges, myoga, plums, chrysanthemums, wild geese, and cranes.
Some of them have excellent graphic designs.
