ENGLISH
特別保存刀装具 Tokubetsuhozon Tousougu
金山鍔Kanayama Tsuba
No.786916金山 竹に茗荷透鍔Kanayama TakeniMyouga Sukashi Tsuba
ご成約Sold
- 極めKiwame
- 金山Kanayama
- 法量Size
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縦 6.7cm 横 6.5cm 切羽台 0.6cm 重量 101.0g
Length 6.7cm Width 6.5cm Seppadai 0.6cm Weight 101.0g
- 説明Drscription
- 竪丸形 鉄槌目地 地透毛彫 角耳小肉
所載刀装具 刊行年平成５年 笹野大行著 『透鐔』141竹の葉に茗荷透
金山鍔は、鎌倉中期から江戸時代にかけて尾張・美濃地方で製産された鍔。造りは丸形小形で厚みがあり、鉄質が黒味がかって焼き入れが硬いく、耳や平に、鉄骨が出ている。図柄は幾何学模様的な図案式のものが多い。Tatemarugata Tetsutsuchimeji Jisukashikebori Kakumimikoniku
Listed sword fittings Published in 1993 by Masayuki Sasano "Sukashi Tsuba" 141 bamboo leaves and myoga open
Kanayama tsuba is a tsuba that was produced in the Owari and Mino regions from the middle of the Kamakura period to the Edo period. The structure is round and small and thick, the iron is blackish and hardened, and the ears and flats have steel frames. Many of the designs are geometric patterns.
