ENGLISH
保存刀装具Hozon Tousougu
赤坂 月下梅樹透鍔/鐔 Akasaka Gekka-Baijyu Sukashi Tsuba
No.743964赤坂 月下梅樹透鍔Akasaka Gekka-Baijyu Sukashi Tsuba
- 【極め】【Kiwame】
- 赤坂Akasaka
- 【法量】【Size】
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縦 7.76cm 横 7.51cm 切羽台 0.57cm 中心孔縦 2.89cm 中心孔横 0.95cm 重量 83.0g
Length 7.76cm Width 7.51cm Seppadai 0.57cm Nakaoana-Length 2.89cm Nakaoana-Width 0.95cm Weight 83.0g
- 【国】【Country】
- 武蔵Musashi
- 【説明】【Drscription】
- 竪丸形 鉄地 地透 丸耳
赤坂派は初代・二代の忠正親子が江戸へ寛永頃移住し、尾張透の手法と京透の工法に工夫を加えて鐔を制作し、幕末頃まで栄えた。初・二・三代（古赤坂）は、鉄地の鍛が良好で造形は丸形、丸耳で厚手のものが多く、角丸風造りも見られる。四代目忠時の頃から鐔もやや薄くなり、精巧な造込となった。赤坂という呼称はこの一門の職人たちの居住地（現在の東京都港区の赤坂一帯）から用いられた。Tatemarugata Tetsuji Jisukashi Marumimi
The Akasaka school flourished until the end of the Edo period; it was founded when the first and second generations—a father and son named Tadamasa—relocated to Edo around the Kanei era and began crafting Tsuba by refining the Owari-Sukashi and Kyo-Sukashi techniques.
The first, second, and third generations (collectively known as "Ko-Akasaka" or "Old Akasaka") are characterized by excellent Kitae, thick forms—typically featuring Marugata and a Marumimi, though a style with Kakumaru is also observed. From the time of the fourth-generation Tadatoki, Tsuba became somewhat thinner and featured more refined craftsmanship. The name "Akasaka" was derived from the area where the artisans of this lineage resided (the Akasaka district in present-day Minato Ward, Tokyo).
